Enjoy a variety of food and wine pairings presented by David Barber, the Vice President of the Atlantic Seaboard Wine Association. Please sit back, relax, and enjoy while entertaining your taste buds with gourmet food provided by the Grapevine Greek & Italian Restaurant. The Private Food and Wine Pairing is held Saturday from 1:30 to 2:30 p.m. and Sunday from 1:30 to 2:30 p.m.
2015 Private Food & Wine Pairing Menu
Spanakopita — Phyllo dough stuffed with spinach and feta
Caprese salad — Fresh mozzarella and tomatoes topped with basil and drizzled with balsamic vinaigrette
Marinated grilled chicken kabob with green peppers, onions and mushrooms, served with a side of ziti marinara
Vegetarian Entrée option
Ziti with marinara topped with green peppers, onions and mushrooms
Toasted almond ladyfingers soaked in amaretto, layered with mascarpone cheese and topped with crumbled Italian cookies and almonds